Monday, September 7, 2009

Introduction to My Everyday Inspirations

Everyday I am inspired by things I can eat. More than that, things that I can create. This desire to make everything edible a creation is taking me on a journey of discovery. Thus far I have discovered that I am destined to be a Chef, I am not there yet, but I will get there. I have discovered that things like rum cake and chicken juice combined sounds incredible disgusting and unnecesarily fattening but suprisingly very tasty and once I'm done with it, quite the savory treat. Last but not least I have discovered that food has no boundaries, no rules, just possibilities.

Throughout this journey I will share recipes, ask for advice, travel to find culinary secrets,trades and cultures. Most importantly I will travel to become not just a chef, but an artist of all things edible.

They Call Me La Artista Culinaria... Please Join Me!!

Stay tuned for my next post.... Ribs, Oh Ribs

2 comments:

  1. I'm really going to try to cook the stuff you put here! Perhaps add a simple recipe for beginners... =)

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